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Cheese Blintz Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Cheese Blintz Muffins from the Muffins section.
Cheese Blintz MuffinsMuffins
1 pound part skim ricotta cheese
3 eggs
2 tablespoons sour cream or yogurt
1/4 cup (1/2 stick) melted butter or margarine
1/2 cup Bisquick
1/3 cup granulated sugarPreheat oven to 350 degrees F.Mix all the ingredients together and spoon into greased muffin tin. Bake for 30 minutes (or until lightly browned). Places two muffins on each plate and spoon warm Blueberry Sauce over them. Top each with a dollop of sour cream.Blueberry Sauce
1 tablespoon cornstarch
1/3 cup warm water
1/3 cup granulated sugar
2 tablespoons lemon juice
2 cups fresh or frozen blueberriesCombine cornstarch with warm water to dissolve lumps. Add sugar, lemon juice and fresh or frozen blueberries. Cook over medium heat, stirring until mixture is thickened.Makes about 2 cups sauce.
We hope you enjoy your freshly made Cheese Blintz Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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