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Coffee Shop Corn Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Coffee Shop Corn Muffins from the Muffins section.
Coffee Shop Corn Muffins1 1/4 cups cornmeal
1 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
3/4 cup vegetable oilCombine cornmeal, flour, sugars, baking soda and salt.In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees F for 12 to 15 minutes or until muffins test done.Cool in pan for 10 minutes before removing to a wire rack.Yields 1 dozen.
We hope you enjoy your freshly made Coffee Shop Corn Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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