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Two-Week Ginger Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Two-Week Ginger Muffins from the Muffins section.
Two-Week Ginger Muffins1 cup shortening
1/2 cup granulated sugar
4 eggs
1 cup molasses
4 cups cake flour, sifted
3 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon allspice
2 teaspoons baking soda
1 cup buttermilk
1 teaspoon vanilla extractCream together the shortening and sugar; add the eggs and molasses.Sift together flour, spices and baking soda and add to the molasses mixture alternately with the buttermilk. Mix well and add vanilla extract. Place in a covered bowl. Will keep in refrigerator for two weeks.When ready to bake, fill greased muffin tins 2/3 full. Bake at 350 degrees F for 25 to 30 minutes.
We hope you enjoy your freshly made Two-Week Ginger Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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