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Banana Split Muffins - Muffins Recipes - Recipes for Muffins
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Recipe for Banana Split Muffins from the Muffins section.
Banana Split MuffinsSource: Martha White Kitchens2 (7.6 ounce) package banana nut muffin mix
1/2 cup coarsely chopped, drained maraschino
cherries (or substitute chopped dried cherries)
1 (6 ounce) package (1 cup) semisweet chocolate chips
1 1/4 cups milk
1 tablespoon milkPreheat oven to 450 degrees F. Line 12 muffin cups with paper baking cups; spray paper cups with nonstick cooking spray.In large bowl, combine muffin mix, cherries and 3/4 cup chocolate chips; mix well. Add 11/4 cups milk; stir just until dry ingredients are moistened. Spoon batter into sprayed, lined muffin cups.Bake for 12 to 15 minutes or until golden brown. Cool 2 to 3 minutes in pan. Remove from pan; place on wire rack.Melt remaining 1/4 cup chocolate chips in 1 tablespoon milk in microwave or saucepan; stir until smooth. Drizzle over muffins.Yields 12 muffins.
We hope you enjoy your freshly made Banana Split Muffins. This recipe came from Muffins's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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