Recipe for Spikes from the No-bake Cookie section.
Spikes12 ounces chocolate chips
1/2 cup raisins
1 cup peanuts (salted or unsalted)
2 cups canned chow mein noodles Melt chips in microwave or in top of double boiler. Cool. Add peanuts, raisins and noodles. Drop by teaspoon onto wax paper. Let set. Variation: butterscotch, vanilla or peanut butter chips. For a pastel effect with vanilla chips, stir in food coloring during melting step.
We hope you enjoy your freshly made Spikes. This recipe came from No-bake Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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