Recipe for Priceless Pecan Pie from the Nut Pies section.
Priceless Pecan Pie1 (9-inch) deep dish pie crust
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, beaten
1/4 cup granulated sugar
1 cup light corn syrup
1/2 cup evaporated milk
1 teaspoon vanilla extract Preheat oven to 375 degrees F (190 degrees C). In a medium mixing bowl, blend together cream cheese, the 1/3 cup sugar and 1 teaspoon vanilla extract until smooth. Spread into bottom of pastry shell. Sprinkle with chopped pecans. In another medium mixing bowl, combine eggs, the 1/4 cup sugar, corn syrup, evaporated milk and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer. Bake in preheated oven for 35 to 40 minutes, until set in center.
We hope you enjoy your freshly made Priceless Pecan Pie. This recipe came from Nut Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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