Recipe for Pudding Pecan Pie from the Nut Pies section.
Pudding Pecan Pie1 large box regular vanilla pudding (not instant)
1 cup light or dark corn syrup
3/4 cup evaporated milk
1 egg, slightly beaten
1 cup chopped pecans
1 (9-inch) unbaked pie shell
Whipped cream Stir pudding mix into syrup. Mix till well blended. Stir in evaporated milk and egg. Mix in pecans. Pour into pie shell. Bake for 45 minutes or until top is firm and just begins to crack. Cool 3 hours. Serve with whipped cream or ice cream.
We hope you enjoy your freshly made Pudding Pecan Pie. This recipe came from Nut Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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