Recipe for Caramel Pecan Pie from the Nut Pies section.
Caramel Pecan PiePosted by Marla at recipegoldmine.com 10/20/2001 3:23 pm 1 (9-inch) pie crust - pre-baked for
12 minutes at 350 degrees F
1 cup brown sugar
3/4 cup butter
1/2 cup honey
3 tablespoons granulated sugar
1/2 cup heavy cream
1/4 teaspoon vanilla extract
3 cups pecans (toasted and chopped) Combine sugars, butter, and honey in a heavy-bottom saucepan; cook over medium heat, and stir only until melted. Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly). Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Cool. Yield: 8 servings. Per Serving: 727 Calories; 55g Fat (65.9% calories from fat); 5g Protein; 60g Carbohydrate; 3g Dietary Fiber; 67mg Cholesterol; 335mg Sodium Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 11 Fat; 2 1/2 Other Carbohydrates NOTE: Pie will set completely when cooled.
We hope you enjoy your freshly made Caramel Pecan Pie. This recipe came from Nut Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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