Recipe for Butterscotch Pecan Pie from the Nut Pies section.
Butterscotch Pecan Pie1 (12 ounce) package butterscotch morsels
1 cup dark corn syrup
4 eggs, slightly beaten
1/2 teaspoon salt
1 cup pecan halves
1 (9-inch) pie shell, unbaked
Whipped cream (optional)
Pecan halves (optional) Preheat oven to 350 degrees F. In the top of a double boiler over hot, not boiling water, melt the butterscotch pieces. Remove from heat and set aside. In a large bowl, combine corn syrup, eggs and salt; beat well. Gradually blend in the melted butterscotch, beating until smooth. Stir in the pecans. Pour into unbaked pie shell. Bake for 50 minutes. Cool. Garnish pieces with dollops of whipped cream and pecan halves, if desired.
We hope you enjoy your freshly made Butterscotch Pecan Pie. This recipe came from Nut Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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