Recipe for Mystery Pecan Pie from the Nut Pies section.
Mystery Pecan PiePastry for 9-inch one-crust pie
8 ounces cream cheese, softened
1/3 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg
1 1/4 cups chopped pecans Topping
3 eggs
1/4 cup granulated sugar
1 cup light or dark corn syrup
1 teaspoon vanilla extract Preheat oven to 375 degrees F. Prepare pastry. In a small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla extract and 1 egg; beat at medium speed until well blended. Spread in bottom of pastry-lined pan. Sprinkle with pecans. In a small bowl, combine all topping ingredients; beat on medium speed just until blended. Gently pour topping over pecans. Bake for 35 to 40 minutes or until center is firm to touch. Refrigerate leftovers.
We hope you enjoy your freshly made Mystery Pecan Pie. This recipe came from Nut Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
