Recipe for Nutella Cheesecake from the Nutella section.
Nutella Cheesecake16 ounces cream cheese, softened
1/2 cup granulated sugar
1 (13 ounce) jar Nutella
1/4 teaspoon vanilla extract
1 (9-inch) prepared graham cracker crust In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla extract until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.
We hope you enjoy your freshly made Nutella Cheesecake. This recipe came from Nutella's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
