Recipe for Thyme Restaurant Chocolate Croque Monsieur from the Nutella section.
Thyme Restaurant Chocolate Croque MonsieurSource: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf
1 small jar Nutella
1 cup raspberry jam
3 tablespoons unsalted butter
1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Slice the brioche 1/4 inch thick. Spread the softened Nutella on one piece of bread, the raspberry jam on the other. Coat lightly. Put the two pieces together to form a sandwich. In a Teflon pan, melt 1/2 tablespoon of butter over medium heat. Place the sandwich in and cook until golden, then flip over and do the same thing. Cut the sandwich into 4 equal pieces and give it a dusting of powdered sugar and serve it warm.
We hope you enjoy your freshly made Thyme Restaurant Chocolate Croque Monsieur. This recipe came from Nutella's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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