Recipe for Cinnamon Pecans from the Nuts section.
Cinnamon Pecans1/4 cup evaporated milk
1 cup granulated sugar
1/4 teaspoon cinnamon
2 tablespoons water
1/4 teaspoon vanilla extract
3 cups pecan halves Combine all ingredients except pecans, dissolve sugar over medium heat. Add pecans and continue to cook, stirring frequently. Cook until pecans are completely sugared with no syrup left in pot. Spread out on wax paper and let cool. If any stick together, break them apart before they cool completely. NOTE: Be sure to break the nuts apart so that they are not served in clumps.
We hope you enjoy your freshly made Cinnamon Pecans. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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