Recipe for Coffee Glazed Pecans from the Nuts section.
Coffee Glazed Pecans1 1/2 cups pecans
1/4 cup granulated sugar
2 tablespoons water
2 teaspoons Taster?s Choice? Instant Freeze-Dried Coffee
1/4 teaspoon cinnamon In large skillet combine pecans, sugar, water, Taster's Choice? and cinnamon; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly until pecans are well glazed. Spread on wax paper to cool. NOTE: If using electric skillet, heat all ingredients approximately 4 minutes at 225 degrees F, stirring constantly.
We hope you enjoy your freshly made Coffee Glazed Pecans. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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