Recipe for Dilly Almonds from the Nuts section.
Dilly Almonds1 cup whole natural (unblanched) almonds
1 cup whole blanched almonds
2 teaspoon butter
3/4 teaspoon dill weed
1/2 teaspoon seasoned salt Spread almonds in shallow baking pan. Bake at 300 degrees F for 25 minutes. Melt butter in skillet. Add almonds, dill weed and salt; stir over medium heat just until almonds are well-coated. Turn onto paper towels to cool thoroughly. Store in tightly-closed container in refrigerator.
We hope you enjoy your freshly made Dilly Almonds. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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