Recipe for Five Spice Nuts from the Nuts section.
Five-Spice Nuts2 (3.5 ounce) packages blanched whole almonds
1 can dry roasted cashew nuts
1 teaspoon soy sauce
1 teaspoon water
2 tablespoons butter
1 teaspoon five spice powder
1/8 teaspoon garlic powder Preheat oven to 350 degrees F. Place nuts in jellyroll pan. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with butter. Bake, uncovered, for 10 minutes. Mix five spice powder and garlic powder; sprinkle over nuts. Bake, uncovered, stirring occasionally until golden brown, 8 to 10 minutes longer.
We hope you enjoy your freshly made Five Spice Nuts. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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