Recipe for Frosted Pecans from the Nuts section.
> Frosted Pecans1 teaspoon cold water
1 egg white
1 pound large pecan halves
1 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon salt In bowl, beat water and egg white until stiff. Add pecans. In separate bowl, combine remaining ingredients and add to pecan mixture, mixing thoroughly. Spread pecans on cookie sheet. Bake at 225 degrees F for 1 hour. Stir occasionally.
We hope you enjoy your freshly made Frosted Pecans. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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