Recipe for Minted Pecans from the Nuts section.
Minted Pecans1 cup granulated sugar
1/2 cup water
1 tablespoon corn syrup
1/8 teaspoon salt
6 large marshmallows
1/2 teaspoon peppermint
3 cups pecan halves Cook sugar, water, syrup and salt slowly. Remove just before it reaches soft boil stage. Add marshmallows; stir until they melt. Add peppermint and nuts; stir until every nut is coated and mixture hardens. Turn onto wax paper and separate nuts with fork. Let dry. Nuts can be kept about a week tightly covered.
We hope you enjoy your freshly made Minted Pecans. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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