Recipe for Candied Pecans from the Nuts section.
Candied Pecans1 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup butter
2 teaspoons cinnamon
3 cups pecans (halves or pieces)
Confectioners' sugar Combine the brown sugar, plain white sugar and cinnamon. Melt the butter and then add to the sugar mixture. Stir in a saucepan over medium heat until melted and bubbly. Add the pecans to the sauce mixture and stir to coat. Use a slotted spoon to remove the pieces from the pan. Spread onto a piece of wax paper to cool. Sprinkle with confectioners' sugar if desired.
We hope you enjoy your freshly made Candied Pecans. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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