Recipe for Salty Glazed Hazelnuts from the Nuts section.
Salty Glazed Hazelnuts2 tablespoons butter or margarine
2 cups whole hazelnuts, toasted* (about 9 ounces)
1/4 cup granulated sugar
1 teaspoon salt Melt butter in skillet over medium heat. Add the toasted hazelnuts and stir, about 5 minutes. Add sugar and salt; stir another 8 to 10 minutes or until sugar caramelizes over the hazelnuts. Remove from heat. Yields about 2 cups. * To toast hazelnuts, spread the shelled nuts in a shallow pan and roast at 275 degrees F for 20 to 30 minutes or until the skins crack. To remove skins, rub warm nuts with a rough cloth.
We hope you enjoy your freshly made Salty Glazed Hazelnuts. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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