Recipe for Seasoned Pumpkin Seeds from the Nuts section.
Seasoned Pumpkin Seeds3/4 cup pumpkin
1 tablespoon butter or margarine, melted
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt Remove membrane from seeds; rinse and pat dry. Place seeds in an 8-inch square pan; add remaining ingredients, and toss to coat all sides. Bake at 300 degrees F for 25 to 30 minutes or until lightly toasted, stirring occasionally.
We hope you enjoy your freshly made Seasoned Pumpkin Seeds. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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