Recipe for Sherried Nuts from the Nuts section.
Sherried Nuts1 1/4 cups light brown sugar
2 tablespoons light Karo syrup
1/4 cup sherry
1 teaspoon salt
3 cups nuts Cook all ingredients, except nuts, to threadlike stage - about 5 minutes after the syrup boils over medium heat. Add nuts and stir until well coated. Roll nuts in granulated sugar. Put sugar in a jar and add a few nuts. Shake the jar to coat the nuts. DO NOT double this recipe.
We hope you enjoy your freshly made Sherried Nuts. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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