Recipe for Candy Coated Nuts from the Nuts section.
Candy Coated Nuts1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups walnut or pecan halves Combine sugars and sour cream; cook to soft ball stage (236 degrees F on a candy thermometer). Remove from heat, then add vanilla extract. Beat until mixture begins to thicken. Add nuts; stir until well coated. Turn out onto greased cookie sheet. Separate into individual pieces.
We hope you enjoy your freshly made Candy Coated Nuts. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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