Recipe for Sweet And Spicy Pecans from the Nuts section.
Sweet and Spicy PecansPosted by Annette at recipegoldmine.com 11/24/2001 5:45 pm Makes about 3 cups. 1 cup granulated sugar
1/2 cup water
1 to 2 teaspoons ground chipotle chiles
1/4 teaspoon salt
2 1/2 cups pecan halves Combine sugar, water, ground chiles and salt in saucepan and cook over medium heat until syrup spins a thread (232 degrees F on a candy thermometer). Remove from heat. Add pecans, stirring until well coated. Pour onto well-greased baking sheet, using two forks to separate nuts as they cool. Store airtight.
We hope you enjoy your freshly made Sweet And Spicy Pecans. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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