Recipe for Penuche Covered Nuts from the Nuts section.
Penuche Covered Nuts1 box dark brown sugar
1 cup granulated sugar
1 cup evaporated milk
1 tablespoon light Karo syrup
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
2 1/2 cups nut halves Cook sugars, milk, syrup and salt to soft ball stage. Remove from heat; add butter and vanilla extract. Cool to lukewarm. Beat until creamy and mixture thickens. Add nuts and stir. Pour onto wax paper and separate into pieces. NOTE: Less nuts may be added and candy poured into pan and cut into squares.
We hope you enjoy your freshly made Penuche Covered Nuts. This recipe came from Nuts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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