Recipe for Chili-roni from the Pasta section.
Chili-Roni1 pound ground beef
1 envelope chili seasoning mix
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (16 ounce) can diced tomatoes
3/4 cup water
2 cups elbow macaroni, cooked and drained
1/2 cup shredded Cheddar cheese Brown ground beef in a large skillet; drain. Add next 5 ingredients and bring to a boil. Reduce heat and simmer 15 minutes. Add cooked macaroni and simmer another 5 minutes. Sprinkle with cheese before serving.
We hope you enjoy your freshly made Chili-roni. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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