Recipe for Chili-ghetti from the Pasta section.
Chili-Ghetti1 pound ground beef
2 teaspoons vegetable oil
1 onion, chopped
1 teaspoon chili powder
Salt, to taste
2 cups tomato juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 1/2 cups raw spaghetti
2 cups kidney beans Brown beef in oil; add onion, chili powder and salt. Cook until onion is tender. Pour into casserole. Combine other ingredients; mix well, then pour over meat. Cover and bake at 350 degrees F for 1 hour. Serves 6 to 8.
We hope you enjoy your freshly made Chili-ghetti. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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