Recipe for Best Old Fashioned Egg Noodles from the Pasta section.
Best Old Fashioned Egg NoodlesEggs
Milnot
Salt
Flour
Rich chicken (or other) broth Slightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. (Must be Milnot as other brands change taste.) Add salt to taste and stir just enough to blend. Add flour slowly and mix until you have a firm dough. Dough will be sticky. Turn out onto floured board and roll thin. (Noodles get fat when cooked.) Cut into strips, tossing into a pile of flour as you cut them. You can't over-flour these. They may be frozen (with plenty of flour) or tossed into boiling broth. Cook until desired doneness.
We hope you enjoy your freshly made Best Old Fashioned Egg Noodles. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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