Recipe for Cheddar Chicken Spaghetti With Crumb Topping from the Pasta section.
Cheddar Chicken Spaghetti with Crumb Topping1 package spaghetti
2 cups cubed chicken
2 cusp shredded Cheddar cheese, divided
1 can cream of mushroom soup
1 cup milk
1 tablespoon diced pimentos
Salt and pepper to taste
1/2 cup (1 stick) butter
2 rolls Ritz crackers, crushed Cook noodles and drain. Combine chicken, 1 cup of the cheese, soup, milk, pimentos and salt and pepper. Add to noodles and toss. Put into baking dish. Sprinkle with remaining 1 cup cheese. Melt butter. Stir cracker crumbs into the butter and put on top of casserole. Bake at 350 degrees F for 25 minutes.
We hope you enjoy your freshly made Cheddar Chicken Spaghetti With Crumb Topping. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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