Recipe for Creamy Fettuccine Alfredo from the Pasta section.
Creamy Fettuccine Alfredo8 ounces cream cheese, cubed
3/4 cup grated Parmesan cheese
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine, cooked and drained In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly. Makes 4 servings.
We hope you enjoy your freshly made Creamy Fettuccine Alfredo. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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