Recipe for Baked Chicken Spaghetti from the Pasta section.
Baked Chicken Spaghetti1 (3 pound) chicken
8 ounces spaghetti
1 tablespoon butter
1 small can mushrooms, drained
1 small onion, diced
1 green bell pepper, diced
1 (3) can tomatoes
Black olives, to taste
1/2 pound Cheddar cheese, grated Cook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain. Saut? pepper, mushrooms and onion in the butter. Combine this mixture with diced chicken, tomatoes, olives and spaghetti. Pour into greased casserole and bake for 30 minutes at 350 degrees F. Stir in grated cheese just before serving.
We hope you enjoy your freshly made Baked Chicken Spaghetti. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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