Recipe for Bloody Mary Shrimp And Pasta from the Pasta section.
Bloody Mary Shrimp and Pasta1 pound fresh shrimp, peeled and deveined
3 cloves garlic, crushed
1/4 cup olive oil
1 pound fettuccine or other pasta
1 1/2 cups Bloody Mary mix
2 tablespoons fresh chopped parsley
Parmesan cheese Cook pasta according to directions; drain and keep warm. Saut? shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix. Garnish with fresh chopped parsley and grated Parmesan. Serve with a fresh garden salad and bread. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!
We hope you enjoy your freshly made Bloody Mary Shrimp And Pasta. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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