Recipe for Chicken Spaghetti from the Pasta section.
Chicken Spaghetti1 pound boneless, skinless chicken breasts
1 pound angel hair pasta
1 can cream of chicken soup
1 pound Mexican or regular Velveeta cheese
1 can Ro-tel tomatoes Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when done. Cook pasta in remaining broth, draining after done. Cut chicken into small, bite-size pieces. Cut cheese into small chunks and melt in a saucepan with the cream of chicken soup. Combine in a large pan the cheesy soup mix, chicken, pasta and Ro-tel tomatoes. Heat through for about 2 minutes and serve.
We hope you enjoy your freshly made Chicken Spaghetti. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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