Recipe for Creamy Pasta Primavera from the Pasta section.
Creamy Pasta Primavera1 1/2 cups thinly sliced carrots
2 cups bite-size broccoli
1 (6 ounce) package frozen snow peas
1 (10 ounce) package fettuccine or medium wide noodles, cooked, drained
2 cups prepared Hidden Valley Ranch original ranch-style salad dressing
1/4 cup Parmesan cheese (optional)
2 tablespoons chopped parsley (optional) Cook carrots and broccoli in boiling water for 3 to 4 minutes or until tender; drain well. Pour warm water over snow peas to thaw; drain. In a large skillet, warm Hidden Valley Ranch salad dressing over moderate heat until almost simmering. DO NOT BOIL. Add noodles and vegetables. Toss to coat. Remove from heat. Sprinkle with Parmesan cheese and parsley. Makes 6 to 8 servings.
We hope you enjoy your freshly made Creamy Pasta Primavera. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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