Recipe for Spaghetti Carbonara from the Pasta section.
Spaghetti Carbonara1/2 pound vermicelli
1/2 pound fresh mushrooms, sliced
1/4 cup olive oil
2 tablespoons butter
1 cup diced Canadian bacon
1 cup diced ham steak
6 tablespoons freshly-grated Parmesan cheese
2 eggs, well beaten
Additional grated Parmesan cheese Cook spaghetti according to directions on the package; drain well, and keep hot. Saut? mushrooms in oil and butter until starting to turn golden. Add Canadian bacon and ham. Heat but do not brown. Remove from heat and stir in cheese and eggs. Combine quickly with hot spaghetti and serve immediately with extra Parmesan cheese.
We hope you enjoy your freshly made Spaghetti Carbonara. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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