Recipe for Spaghettini from the Pasta section.
Spaghettini4 to 6 ounces Roquefort or blue cheese
1/2 pint fresh cream
1 clove garlic
Freshly-ground Parmesan cheese
8 ounces spaghetti Crush Roquefort with fork in a small bowl and add cream gradually while stirring until contents are the consistency of medium paste. Add crushed clove garlic. Keep mixture at room temperature and cook spaghetti. Drain cooked spaghetti and place in serving bowl. Add paste mixture to hot spaghetti and toss like a salad until spaghetti and cheese are well mixed. Sprinkle with Parmesan and serve immediately.
We hope you enjoy your freshly made Spaghettini. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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