Recipe for Spinach Lasagna from the Pasta section.
Spinach Lasagna1 pound small curd cottage cheese
1 1/2 cups shredded Mozzarella cheese, divided
1 egg
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon salt
3/4 teaspoon oregano
1/8 teaspoon pepper
1 (30 ounce) jar spaghetti sauce
1 (8 ounce) package lasagna noodles
1 cup water In large bowl mix cottage cheese, 1 cup of the Mozzarella, the egg, spinach, salt, oregano and pepper. In greased 13 x 9-inch baking dish layer about 3/4 cup sauce, a third of the noodles and half the cheese mixture. Repeat. Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1/2 cup Mozzarella. Pour water around edges. Cover tightly with foil. Bake at 350 degrees F for 1 hour 15 minutes or until bubbly. Let stand 15 minutes before serving.
We hope you enjoy your freshly made Spinach Lasagna. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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