Recipe for Stuffed Shells from the Pasta section.
Stuffed Shells1 package jumbo shells
10 ounces frozen chopped spinach
2 pounds ricotta or cottage cheese
1 egg
2 tablespoons Parmesan cheese
29 ounces marinara sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper Parboil shells for 9 minutes. Drain and arrange on a flat surface. Cook spinach and mix with ricotta or cottage cheese, egg and Parmesan cheese. Spoon into shells. Combine sauce and spices. Simmer for 2 minutes. Spread a little sauce into baking dish. Arrange shells in dish and cover with remaining sauce. Bake at 350 degrees F for 15 to 20 minutes.
We hope you enjoy your freshly made Stuffed Shells. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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