Recipe for Stuffed Jumbo Shells from the Pasta section.
Stuffed Jumbo Shells2 cups cooked chicken or turkey, diced
1 can peas, drained
1/2 cup mayonnaise
1/4 cup chopped onion
1 can cream of chicken soup mixed with 1/2 cup water
12 ounces jumbo shells Cook shells until barely soft. Mix all other ingredients. Stuff shells with filling mixture and put into casserole. Sprinkle lots of grated cheese over the top. Bake at 325 degrees F for 25 minutes.
We hope you enjoy your freshly made Stuffed Jumbo Shells. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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