Recipe for Santa Fe Chile Pepper Pasta from the Pasta section.
Santa Fe Chile Pepper PastaYield: 4 servings 12 ounces chile pepper-flavored fettuccine or penne rigate
1/4 cup extra virgin olive oil
12 ounces chicken breast; julienned
1 cup yellow bell pepper, julienned
1 cup leeks, sliced
1 cup jicama, julienned
1 teaspoon garlic, minced
1/3 cup fresh cilantro, chopped
1 teaspoon oregano
3/4 cup chicken broth
1/3 cup Romano cheese, grated
Salt, to taste Cook pasta according to package directions. Meanwhile, heat olive oil, chicken and pepper in large skillet for 4 minutes. Add bell peppers, jicama, garlic, and spices and cook for additional 5 minutes. Add chicken broth and simmer for 3 minutes. Mix with the hot, drained pasta, sprinkle with cheese and serve. Makes 3 dinner or 6 appetizer portions.
We hope you enjoy your freshly made Santa Fe Chile Pepper Pasta. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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