Recipe for Southwestern Chicken Spaghetti from the Pasta section.
Southwestern Chicken Spaghetti1 teaspoon olive oil
4 boneless, skinless chicken breasts, cut into thin strips
2 cups commercial spaghetti sauce
1 (15 ounce) can black beans, rinsed and drained
1/2 cup frozen corn
1 (4 ounce) can diced green chiles
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
1/8 teaspoon crushed red pepper
12 ounces spaghetti Heat olive oil over medium heat. Add chicken and cook about 5 minutes. Stir in sauce, beans, corn, chiles, cilantro, cumin and crushed red pepper. Heat to boiling, reduce heat to low and simmer 20 minutes. Cook spaghetti according to package directions. Spoon sauce over spaghetti and serve.
We hope you enjoy your freshly made Southwestern Chicken Spaghetti. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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