Recipe for Skillet Sketti from the Pasta section.
Skillet Sketti1 pound lean ground beef
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 clove garlic, minced
2 teaspoons salt
4 cups water
1/2 pound spaghetti, broken into 2-inch pieces (about 2 1/2 cups)
1 (14 1/2 ounce) can tomatoes, cut in bite-size pieces
3/4 cup ketchup
Grated parmesan cheese In large deep skillet sprayed with nonstick spray, saut? first 4 ingredients. Sprinkle with salt; stir in water. Bring mixture to a boil; add spaghetti. Cook, uncovered, for 12 to 15 minutes until spaghetti is tender. Stir in tomatoes and ketchup; simmer about 10 minutes to blend flavors. Pass the Parmesan cheese.
We hope you enjoy your freshly made Skillet Sketti. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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