Recipe for Stuffed Shells Formaggio from the Pasta section.
Stuffed Shells FormaggioPosted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 12 ounces jumbo pasta shells
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 pounds ricotta cheese
4 large eggs, lightly beaten
1 teaspoon black pepper
1 teaspoon garlic powder
8 ounces spaghetti sauce In an 8-quart pot, bring water to a boil and cook shells for 8 minutes, Drain with hot water and cool immediately with cold water. Drain and place open side down on paper towels. In a medium bowl, combine the rest of ingredients except the spaghetti sauce. Place a thin layer of spaghetti sauce onto the bottom of a 12 x 9 x 2 inch baking dish. Preheat oven to 375 degrees F. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. Loosely cover with foil and bake for 40 minutes. Serves 12 small servings or 6 to 8 large servings.
We hope you enjoy your freshly made Stuffed Shells Formaggio. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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