Recipe for Swiss Cheese Noodles from the Pasta section.
Swiss Cheese Noodles1 (8 ounce) package medium noodles, cooked and drained
1/2 pound Swiss cheese, grated
1 tablespoon onion juice
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/4 cup melted butter
1 pint sour cream
1/2 cup buttered crumbs Add Swiss cheese to the hot noodles. Add onion juice, Worcestershire sauce, soy sauce and butter. Cool. Combine Swiss cheese mixture with sour cream. Mix lightly but thoroughly. Place in buttered casserole. Top with crumbs. Bkae at 350 degrees F for one hour.
We hope you enjoy your freshly made Swiss Cheese Noodles. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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