Recipe for Sour Cream Noodle Bake from the Pasta section.
Sour Cream Noodle Bake1 1/2 to 2 pounds ground beef
1 package dry onion soup mix
3 (8 ounce) cans tomato sauce
1 teaspoon granulated sugar
12 ounces wide noodles
1/4 cup shredded Cheddar cheese Cheese Mixture
1 cup sour cream
1 cup cottage cheese
1 cup shredded Cheddar cheese
1/2 cup sliced stuffed olives Brown and drain fat from ground beef. Add dry soup mix, tomato sauce and sugar. Simmer for 15 minutes. Meanwhile, cook noodles per package directions; drain. In a bowl, lightly mix Cheese Mixture ingredients. In a deep casserole, make layers, starting with meat sauce, then noodles, then Cheese Mixture. Top with 1/4 cup shredded cheese. Bake for 25 to 30 minutes at 350 degrees F until bubbling. Serve with salad and crusty bread.
We hope you enjoy your freshly made Sour Cream Noodle Bake. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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