Recipe for Fettuccine Romano from the Pasta section.
Fettuccine RomanoPosted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 1 cup heavy whipping cream
2 to 4 cloves garlic, minced
1/2 cup (1 stick) unsalted butter
1/2 cup Romano cheese, grated
1 pound fettuccine, cooked al dente Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss. Serve immediately with bread and salad.
We hope you enjoy your freshly made Fettuccine Romano. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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