Recipe for Lemon Pasta With Chicken And Pine Nuts from the Pasta section.
Lemon Pasta with Chicken and Pine NutsPosted by MzMaggie at recipegoldmine.com 7/15/02 3:08:49 pm 2/3 cup plus 1 tablespoon olive oil
3/4 pound diced cooked chicken
12 ounces lemon-pepper linguine or regular linguine
2 cups snow peas, cut into matchstick-size strips
3/4 cup pine nuts
1/2 cup fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard Cook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients. Whisk lemon juice and mustard in small bowl. Add remaining 2/3 cup olive oil in thin stream, whisking constantly. Season to taste with salt and pepper. Toss pasta with dressing.
We hope you enjoy your freshly made Lemon Pasta With Chicken And Pine Nuts. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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