Recipe for Linguine With Oysters from the Pasta section.
Linguine with Oysters1/4 cup butter
5 shallots, minced
1 clove garlic, lightly crushed
1 pint small fresh oysters, drained
3 scallions, minced
2 tablespoons fresh parsley, minced
1/2 pound linguine, cooked al dente
Salt
Freshly-ground black pepper Melt butter in a large skillet over medium heat. Add shallots and garlic and saut? until garlic is golden. Discard garlic. Continue cooking until shallots are soft, about 5 minutes. Add oysters and liquid, scallions and parsley. Reduce heat and simmer until oysters are heated through, but still slightly soft, about 3 minutes. Add pasta and toss to combine. Season with salt and pepper to taste and serve immediately! Serves 2 as a main course or 4 as a first course.
We hope you enjoy your freshly made Linguine With Oysters. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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