Recipe for Macaroni And Cheese Fajita Bake from the Pasta section.
Macaroni and Cheese Fajita Bake1 1/2 pounds ground beef
16 ounces elbow macaroni, cooked and drained
1/2 cup sliced green onions, divided
1 (1.4 ounce) envelope fajita seasoning mix
2 (15.5 ounce) jars salsa con queso
1/2 (4.5 ounce) package taco shells, crushed
Mexican cheese to sprinkle on top Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells then sprinkle with cheese to your taste. Bake at 350 degree F for 30 minutes or until thoroughly heated. Sprinkle with remaining 1/4 cup green onions. Makes 8 servings.
We hope you enjoy your freshly made Macaroni And Cheese Fajita Bake. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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