Recipe for Old-fashioned Egg Noodles from the Pasta section.
Old-Fashioned Egg Noodles1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 beaten egg Add dry ingredients to egg; mix thoroughly. Roll thin; let stand for 20 minutes, then roll up and cut to any width desired. Cook for 10 minutes in hot broth. (Noodles can be frozen.)
We hope you enjoy your freshly made Old-fashioned Egg Noodles. This recipe came from Pasta's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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